Samuel Garcia

Samuel Garcia currently serves as Vice President of Operations for Red Meat and Seafood at Sysco, a position held since August 2021. Previously, Samuel held various roles in operations and management at companies such as Nature's Touch Frozen Foods, Sofina Foods Inc., and Vantage Foods Inc., where responsibilities included overseeing production processes and managing operational efficiencies. Notable experience includes significant roles at JBS, focusing on production and quality control in the meat industry. Earlier career positions involved supply chain management and purchasing in different sectors, underscoring a robust background in both operations and management. Samuel holds degrees in International Business and Administration, as well as International Business and Marketing.