Sandra Gomez-Emery possesses extensive experience in sales and management within the foodservice industry, notably as a District Sales Manager at Sysco for multiple locations, including San Francisco and Portland, from 2017 to 2022. Prior roles at Sysco included New Business Developer and Director of Learning and Development, showcasing a diverse skill set spanning business development and team leadership. Additionally, Sandra has entrepreneurial experience as a restaurant owner and has served as Admissions Manager at La Sierra University. Academic qualifications include a Bachelor of Science in Business Administration and Management and a Bachelor of Arts in Psychology, both from La Sierra University.
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