Sarah Crow is the Director of Sales Strategy & Operations at Sysco, where they leverage their extensive background in sales and project management. They previously held roles at US Foods as a Territory Sales Manager, earning multiple accolades, including Territory Manager of the Year in 2019. With earlier culinary experience as a Chef and Catering Intern, Sarah has built a strong foundation in the hospitality industry, demonstrating a consistent record of excellence and leadership throughout their career. They hold a degree from Penn State University.
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