Shane Alexander is a seasoned culinary professional and sales representative with extensive experience in the food service industry. Currently serving as a Sales Representative at Sysco since November 2022, Shane has held various roles including Operations Manager at Just the Best Quality Produce and line cook at Hondo Restaurant. Previous positions include Executive Sous Chef and Sous Chef at Bishop's Lodge and The Club at Las Campanas, respectively. Shane also has experience as an Executive Chef at Club at Quail Run and as a Head Chef at multiple establishments. A graduate of Warwick's Chef School, Shane holds an Associate's degree in Culinary Arts/Chef Training, demonstrating a strong foundation in culinary skills and management.
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