Tom Infuso

Tom Infuso possesses extensive experience in customer service and inventory management within the food distribution industry. Beginning as a Customer Service Representative at US Foods from July 2008 to August 2011, Tom effectively handled customer inquiries, resolved billing issues, and managed deliveries. This role was followed by a similar position at CSM Bakery Solutions from March 2013 to March 2014, where Tom managed a high volume of orders and maintained strong vendor relationships. At Sysco, Tom progressed through various roles, including Category Planner and Senior Manager, Assortment Strategy & Management, where responsibilities included inventory management, demand planning, and collaboration with logistics to improve supply chain efficiency. Tom holds a Bachelor of Science in Business Administration Management from the University of Nevada Las Vegas Lee Business School, complemented by a background in General Studies from the College of Southern Nevada.