Tricia Murphy is a data-driven sales leader with a strong background in fostering client relationships and optimizing sales operations. They have held roles ranging from Head Bartender to Director of Franchising & Beverage Programming at Eggspectation Restaurants LLC, where they led the implementation of successful sales strategies and training initiatives. Currently, as a Sales Consultant at Sysco, Tricia continues to drive growth by leveraging market research and relationship building, demonstrating an impressive ability to exceed sales targets. Tricia holds a Bachelor of Science in Business Administration from the University of Baltimore and has a proven track record of success within the restaurant and hospitality sectors.
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