Pricing
Sysco
Unverified
Culinary Operations
14 people · 0 jobs
This department oversees the culinary functions, including menu development, food preparation, and overall kitchen management.
Antonio Tucker
Executive Chef
Jay Marshall
Executive Chef/Culinary Specialist
Jim Flanders
Corporate Executive Chef/ Seafood specialist
John Hood
Corporate Chef
John Kacala
Senior Exec. Chef/Culinary Advisor
Jon Morpurgo
Marcus Means CCC
Executive Chef/Culinary Consultant
Mario Silvestri
Executive chef
Markquel Pounder
Ojan Bagher
Executive Chef & Business Resource Manager
Rick Saviori
Executive Chef/Consultant
Robert West
Rodrigo Morales
Ryan Bleibtrey
Corporate chef
No jobs in this team
View all teams
881 people · 0 jobs
267 people · 0 jobs
151 people · 0 jobs
128 people · 0 jobs
115 people · 0 jobs
106 people · 0 jobs