Holden Rouse

Holden Rouse is a Co-Founder and CEO of Dyverg Brands, LLC, where the focus is on transforming lifestyles through innovative food and beverage solutions that prioritize healthier ingredients without compromising flavor. As a Co-Host of Food Marketing Mindset, Holden engages with industry trends and insights. Prior experience includes serving as a Senior Beverage Technologist at T. HASEGAWA USA INC., where significant relationships were established for successful project commercialization, and roles at Archer Daniels Midland Company as an Associate Scientist in Sports Nutrition and Lab Technician at Colonel De Gourmet Herbs and Spices. Educational qualifications include a Bachelor's degree in Culinary Science/Culinology from the University of Cincinnati and an Associate of Science from Cincinnati State Technical and Community College.