Lucia Sanchez is an experienced regulatory professional with a strong background in the food and nutrition industry. Currently serving as Regulatory Specialist III at T. HASEGAWA USA INC. since September 2011, Lucia has progressed through various regulatory roles within the company. Prior experience includes an internship at Van Law Food and a role as Global Licensing Specialist at Herbalife, where regulatory support was provided for claim substantiation and coordination with multiple departments. Earlier professional experience includes working as a Dietary Clerk at Downey Regional Medical Center. Lucia holds a Bachelor of Science degree in Foods, Nutrition, and Related Services from California State University, Long Beach.
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