William Chiu

William Chiu is a Beverage Technologist at T. HASEGAWA USA INC. since March 2022, bringing extensive experience in food and beverage technology. Previously, William worked as a Food Technologist at Simply Fresh Foods, Inc. and held various roles at Blue Pacific Flavors, Inc., including R&D Food Technologist and Flavor Lab Technician. Additional experience includes serving as a Community Outreach Intern at San Gabriel Valley Municipal Water District and as a Research Scientist at the Center for Antimicrobial Research and Food Safety. William's educational background includes a Bachelor's Degree in Environmental Biology from California State Polytechnic University-Pomona, obtained in 2015. Leadership experience includes serving as President of the Phi Delta Chapter of Alpha Phi Omega National Service Fraternity, where William facilitated meetings and significantly increased chapter membership.