Jamie Hannen

Jamie Hannen is currently an Associate Principal Scientist at T. Marzetti Company, where they develop dips and dressings in the Retail Research and Development Group. Prior to this, they held various positions such as Laboratory Technician at Cargill Flavor Systems, Quality Control Chemist at Microtek Laboratories, Inc, and Research Associate at Cornerstone Research Group, Inc. Jamie holds a Master's degree in Food Science and Technology from The Ohio State University and a Bachelor of Science in Chemistry from Wright State University.