Kristin Bird has extensive experience in the foodservice industry, holding leadership positions at companies such as T. Marzetti Company, Basic American Foods, Tyson Foods, Hillshire Brands, Unilever, ConAgra Foods, and McCain Foods. Kristin has expertise in areas such as channel development, customer marketing, sales, and brand management. Kristin holds an MBA from Northwestern University - Kellogg School of Management and a BAH in Political Studies from Queen's University.
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