CC

Clara Chauvel

Partnership Manager at Tabesto

Clara Chauvel has an extensive work experience history. Clara started their most recent position in 2022 at Partnershift as a Member. In the same year, they also joined Tabesto as a Partnership Manager. Prior to these roles, Clara worked at Just Eat Takeaway.com as an Operations Specialist - Key Accounts from 2019 to 2021. Clara gained culinary experience at La Table du 11, 1* Michelin as a Commis de Cuisine from 2018 to 2019. Clara also worked as a Communication & Partnership Officer at ACTION CONTRE LA FAIM from 2017 to 2018 and as a Communication and Advocacy Officer at Secours Catholique-Caritas France from 2016 to 2017. Clara started their career in 2015 with volunteer work at Mairie de Vélizy-Villacoublay as the Volunteer Service. Clara also worked as a Communication Officer at the Center for Gender Advocacy in 2015. In 2014, Clara gained experience as an Event Manager Assistant at Fédération Française de Tennis, and in 2013, they worked as a Hostess at Newedge.

Clara Chauvel's education history is as follows:

From 2010 to 2012, Clara attended Lycée La Source, where they obtained a Literary baccalaureate with a specialization in Audiovisual studies.

Clara then pursued their undergraduate studies at Concordia University from 2012 to 2015, earning a Bachelor of Arts (B.A.) degree in Political Science and History.

In 2016, Clara enrolled at Sciences Po Saint-Germain-en-Laye, where they completed a Master's degree in Public Affairs and Influence from 2016 to 2018.

Following this, Clara attended FERRANDI Paris in 2018 and 2019, obtaining a CAP (Certificat d'Aptitude Professionnelle) in Cuisine.

Please note that no strong assumptions have been made beyond the provided education history.

Links

Previous companies


Org chart

No direct reports

Teams


Offices

This person is not in any offices


Tabesto

Notre mission : remplacer les menus papiers des restaurants par des tablettes tactiles pour faciliter la prise de commande et améliorer l’expérience client. Avec nos deux produits phares, nous répondons à ce défi: - Les mini-bornes de commande pour la restauration rapide. Les clients peuvent commander et payer directement sur la borne. Les ventes à emporter sont ainsi boostées; - Les menus tactiles intelligents, pour la restauration assise et les bars. Les clients peuvent y découvrir la carte, passer directement leur commande et bénéficier de suggestions personnalisées; Côté restaurateur, Tabesto fournit une solution clé en main s’adaptant parfaitement au fonctionnement de chaque restaurant. Nos produits permettent également aux restaurateurs d'améliorer la connaissance de leur client tout en s’adaptant à leur comportement. Finalement, Tabesto améliore la rentabilité des restaurants via une rotation accélérée des tables et une augmentation du ticket moyen grâce à un système de suggestions intelligent.


Headquarters

Paris, France

Employees

51-200

Links