Guillaume Hourmant

Co-founder & CEO at Tabesto

Guillaume Hourmant has a diverse work experience, with their most recent position being the co-founder and CEO of Tabesto, a company that provides innovative and intelligent order-taking systems for fast-food restaurants. Guillaume has been with Tabesto since 2016 and has helped the company grow its team, acquire over 1000 clients, and expand into multiple European countries.

Prior to Tabesto, Guillaume worked at Socialix in 2015 as part of the growth and business development team, where they utilized a marketplace of influencers to help brands enhance brand awareness and increase sales through influencer marketing campaigns. In the same year, they also worked at Tape in a growth role.

In 2014, Guillaume was an account manager at Visual Country by Meagan Cignoli, a video production agency in New York City. Guillaume played a key role in creating short videos for leading brands on platforms like Vine and Instagram, contributing to the growth and success of the agency.

Before their time in the marketing and advertising industry, Guillaume worked as a senior consultant at Exton Consulting from 2013 to 2014, and as a consultant from 2012 to 2013. Guillaume provided consulting services to various clients during their time at the company.

In 2010, Guillaume worked as a mergers and acquisitions analyst at Financière de Courcelles, and in 2008, they gained experience as a junior project manager and financial analyst apprentice at Dexia Crédit Local.

Guillaume Hourmant's education history begins in 2005 when they attended Lycée Sainte Geneviève and pursued a Classe Préparatoire à HEC. Guillaume completed this program in 2007. From 2007 to 2009, Guillaume attended Université Paris Dauphine - PSL, where they studied Finance and earned a degree called MSG. Following this, from 2009 to 2011, they pursued a Master's Degree in Management, Strategy, Entrepreneurship, and Marketing at ESCP Business School.

Location

Paris, France

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Tabesto

Notre mission : remplacer les menus papiers des restaurants par des tablettes tactiles pour faciliter la prise de commande et améliorer l’expérience client. Avec nos deux produits phares, nous répondons à ce défi: - Les mini-bornes de commande pour la restauration rapide. Les clients peuvent commander et payer directement sur la borne. Les ventes à emporter sont ainsi boostées; - Les menus tactiles intelligents, pour la restauration assise et les bars. Les clients peuvent y découvrir la carte, passer directement leur commande et bénéficier de suggestions personnalisées; Côté restaurateur, Tabesto fournit une solution clé en main s’adaptant parfaitement au fonctionnement de chaque restaurant. Nos produits permettent également aux restaurateurs d'améliorer la connaissance de leur client tout en s’adaptant à leur comportement. Finalement, Tabesto améliore la rentabilité des restaurants via une rotation accélérée des tables et une augmentation du ticket moyen grâce à un système de suggestions intelligent.


Headquarters

Paris, France

Employees

51-200

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