Tabesto
M B's work experience includes positions at Tabesto, ECTOR, and WIZBII.
At Tabesto, M B worked as a Product Manager starting in October 2021.
At ECTOR, M B worked as a Product Owner from September 2018 to December 2020. They were responsible for managing sprints, problem discovery, solution framing and delivery, bug management, and prioritizing solutions for various products.
At WIZBII, M B worked as a Digital Marketing Manager from May 2017 to September 2017. Their responsibilities included analyzing KPIs, negotiating partnerships, conducting A/B testing for e-mail campaigns, and configuring Facebook Ads.
Overall, M B's work experience showcases their expertise in product management, problem-solving, and digital marketing.
M B has a diverse education history. In 2013, they obtained a DUT (diploma from a university institute of technology) in Corporate Management and Administration from IUT2 Grenoble. They then pursued higher education at Toulouse School of Management, where they completed a Marketing Bachelor degree in 2016 and a Marketing Master in Product Manager and Market Researcher from 2016 to 2018. In 2020, they attended Le Wagon for a brief period to gain expertise as a UX/UI Designer. Finally, in 2021, M B studied at Noé for a Product Manager degree.
Tabesto
Notre mission : remplacer les menus papiers des restaurants par des tablettes tactiles pour faciliter la prise de commande et améliorer l’expérience client. Avec nos deux produits phares, nous répondons à ce défi: - Les mini-bornes de commande pour la restauration rapide. Les clients peuvent commander et payer directement sur la borne. Les ventes à emporter sont ainsi boostées; - Les menus tactiles intelligents, pour la restauration assise et les bars. Les clients peuvent y découvrir la carte, passer directement leur commande et bénéficier de suggestions personnalisées; Côté restaurateur, Tabesto fournit une solution clé en main s’adaptant parfaitement au fonctionnement de chaque restaurant. Nos produits permettent également aux restaurateurs d'améliorer la connaissance de leur client tout en s’adaptant à leur comportement. Finalement, Tabesto améliore la rentabilité des restaurants via une rotation accélérée des tables et une augmentation du ticket moyen grâce à un système de suggestions intelligent.