Martin Baillieul

Martin Baillieul started their work experience in 2014 as a Caissier at Carrefour, where they worked part-time for 10 hours per week. Martin then moved on to Auchan Retail in 2017 as a Poissonnier and worked there until 2018. In 2018, they joined Les Nouveaux Fromagers as a Global Business Development professional for a few months. After that, Martin worked as an Intervenant sur le tour de France at WC Loc from 2016 to 2019. In 2016, they also began their Master's degree at KEDGE Business School and completed it in 2020. From 2020 to 2021, Martin worked as an Associé chargé du développement commercial at ENYGEA. Following that, they became a Chef de secteur at Anheuser-Busch InBev from April 2021 until September 2021. Currently, they are working as a Business developer at Tabesto.

Martin Baillieul completed their Bachelor's degree in Economics and Management at SKEMA Business School. Martin then pursued further education and obtained a Master 1 degree in Accounting and Business Management from KEDGE Business School.