Emily Murray is an accomplished Event Manager at Table 301, a position held since March 2015, following a two-month training rotation across all six Table 301 restaurants and the corporate office. Prior experiences include an Events and Merchandising Intern role at Alpha Gamma Delta and Assistant Manager in the Food and Beverage Department at The Otsego Club and Resort. Additional roles include a Cake Designer Apprentice with The Study of Cake, Hostess at Eolus Bar and Dining, Assistant Coordinator Intern at Celebrations Events, and Photographer Assistant at Illuminarts Photography. Emily Murray holds a Bachelor's Degree in Hospitality and Food Management with a focus on Marketing from Ball State University, obtained in 2014.
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