Food & Beverage

Table 301

Table 301's headquarters in Greenville, SC, United States

Carl Sobocinski

Steve Seitz

The Culinary and Events Team at Table 301 is responsible for designing and executing exceptional dining experiences and events. This diverse group collaborates to create innovative menus, manage catering logistics, and deliver outstanding service, ensuring every occasion reflects the company's commitment to quality and hospitality. From corporate gatherings to private celebrations, they bring culinary artistry and meticulous planning to every event.

Culinary and Events Team

The Operations Team at Table 301 is responsible for overseeing daily business functions to ensure seamless service delivery and operational efficiency. Led by the Director of Operations and supported by General Managers and Catering Managers, the team coordinates staffing, resource allocation, and logistics to enhance customer experience and optimize workflow across all dining establishments.

Operations Team

The Marketing and Sales Team at Table 301 is responsible for developing and executing strategies to enhance brand visibility and drive customer engagement. This team focuses on creating compelling marketing campaigns, managing public relations efforts, and fostering relationships with clients through innovative sales initiatives and events. Their collaborative approach ensures a seamless connection between marketing efforts and sales objectives, ultimately contributing to the company's growth and success.

Marketing and Sales Team

This department provides strategic direction and overall management for the organization.

Table 301

Org chart

Teams

Culinary and Events Team

Operations Team

Marketing and Sales Team

Executive Leadership

Offices

Table 301

Org chart

Teams

Culinary and Events Team

Operations Team

Marketing and Sales Team

Executive Leadership

Offices

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