Robert van den Broek has extensive experience in procurement and inventory management, currently serving as an Inkoper at Table du Sud since February 2022. Prior to this role, Robert worked at Verhoeven from September 2011 to February 2022, holding various positions including Voorraadbeheerder / inkoop, Transport en expeditie, and Magazijnmedewerker. Robert's career began in the hospitality sector at Café Jo d’n Urste from June 2001 to August 2011. Robert holds a Nevi 1 degree obtained between 2019 and 2020 and an MBO niveau 4 degree in Recreatie from De Rooi Pannen, completed from 2006 to 2009.
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