Robin Baken

Robin Baken has accumulated extensive experience in various roles within the food service and administrative sectors. Current employment at Table du Sud as a Medewerker began in March 2022, following a position at Paul Wijnen A.G.F. Horecagroothandel from November 2017 to December 2021. Previous roles also include freelancing in June 2017, contributing to back office operations and implementation at Vandaag Zorgvernieuwing BV, and interning in financial administration at CSU Cleaning Services. The foundational career in the food industry started as a Snijkeuken medewerker at Paul Wijnen groente en fruit and as a Keukenhulp at Albron Foodservice. Educational credentials include a Level 4 degree in Bedrijfsadministratie obtained from Summa College between 2014 and 2016, and a HAVO diploma from Rythovius College earned from 2006 to 2012.