Table to Table
Julie Kinner has a wealth of experience in the food industry, ranging from managing operations at Neiman Marcus to overseeing recipient relations and community affairs at Table to Table, a not-for-profit food rescue organization in northern New Jersey. With a background in restaurant management, catering, and team leadership, Julie has a proven track record of success in the industry. Julie received their education from the University of the Pacific, solidifying their knowledge and skills in the field.
This person is not in any teams
Table to Table
Table to Table is a New Jersey community-based food rescue program that collects perishable food that would otherwise be wasted and delivers it to organizations that serve the hungry in Bergen, Hudson, Essex and Passaic counties. This fresh food is delivered free of charge to more than 200 agencies throughout the area, including elder care facilities, drug rehab centers, homeless shelters, homes for victims of domestic violence, HIV day centers, and pantries serving the working poor. Table to Table is the first and only food rescue program in Northeast New Jersey solely dedicated to redistributing fresh, healthy, perishable foods. In 2019, with your help, we will deliver enough food for 23 million meals.