Table to Table is a New Jersey community-based food rescue program that collects perishable food that would otherwise be wasted and delivers it to organizations that serve the hungry in Bergen, Hudson, Essex and Passaic counties. This fresh food is delivered free of charge to more than 200 agencies throughout the area, including elder care facilities, drug rehab centers, homeless shelters, homes for victims of domestic violence, HIV day centers, and pantries serving the working poor. 

Table to Table is the first and only food rescue program in Northeast New Jersey solely dedicated to redistributing fresh, healthy, perishable foods. In 2019, with your help, we will deliver enough food for 23 million meals.

Charity

Food & Beverage

Humanitarian

Table to Table

Claire Insalata Poulos

Jan Cohen

Julie Kinner

The Logistics and Operations team at Table to Table is responsible for efficiently coordinating the collection and delivery of perishable food donations in Northeast New Jersey. This team manages transportation schedules, routes, and logistics to ensure timely distribution to over 200 agencies serving those in need, while overseeing food recovery efforts and optimizing the use of resources. By organizing the flow of food and managing operations, they play a vital role in minimizing waste and maximizing community impact.

Logistics and Operations

About

Team members

Other teams at Table to Table

Marketing and Communications