Table to Table is a New Jersey community-based food rescue program that collects perishable food that would otherwise be wasted and delivers it to organizations that serve the hungry in Bergen, Hudson, Essex and Passaic counties. This fresh food is delivered free of charge to more than 200 agencies throughout the area, including elder care facilities, drug rehab centers, homeless shelters, homes for victims of domestic violence, HIV day centers, and pantries serving the working poor. 

Table to Table is the first and only food rescue program in Northeast New Jersey solely dedicated to redistributing fresh, healthy, perishable foods. In 2019, with your help, we will deliver enough food for 23 million meals.

Charity

Food & Beverage

Humanitarian

Table to Table

Claire Insalata Poulos

Jan Cohen

Julie Kinner

The Marketing and Communications team at Table to Table is responsible for raising public awareness and support for the organization's food rescue mission. They develop and implement strategic marketing campaigns, manage digital content across various platforms, and communicate the impact of food redistribution efforts to stakeholders and the community. Through storytelling and outreach, this team fosters partnerships and encourages donations to help combat hunger in New Jersey.

Marketing and Communications

About

Team members

Other teams at Table to Table

Logistics and Operations