Dannah Strauss is an experienced professional with a diverse background in various roles within the culinary and wellness industries. As an Account Executive at Table22, Dannah applies strategic skills, while previous positions include Instructor at CorePower Yoga and Culinary Manager at Territory Foods. Dannah also contributed to operations at Springbone Kitchen and received training in Health-Supportive Culinary Arts from the Institute of Culinary Education. This combination of culinary expertise and operational experience highlights Dannah's commitment to health and wellness.
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