Tom Tarsiguel is a seasoned hospitality professional with extensive experience in culinary and management roles. Currently serving as Directeur général and Chef Personnel at Tableaux Paris since April 2020, Tarsiguel has previously held positions such as Executive Management Assistant at La Fromagerie Cheese shop and Cuisinier at The Ritz-Carlton Hotel Company. Earlier in their career, Tarsiguel gained valuable experience as an Apprenti at Pullman Paris Montparnasse and as a Cuisinier at Rosewood Le Guanahani St. Barth. Educationally, Tarsiguel holds a Licence Professionnelle in Management des Unités Commerciales à vocation internationale from Lycée Hotelier Guillaume Tirel and a BTS in Hôtellerie-Restauration from Lycée Hôtelier Yvon Bourges.
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