Margaret Enslin

Margaret Enslin has a strong background in the food industry with diverse experience in various roles. Margaret started their career at Mountaire Farms as a Further Processing Superintendent in 2002 and worked there until 2005. Margaret then moved on to BC Natural Chicken L.L.C. as a Plant Manager from 2005 to 2008. Margaret joined Bell & Evans in 2008 as a Quality Assurance Manager and stayed with the company until 2018. Their most recent role is Director of Food Safety and Quality at TableTrust Brands, which they started in February 2018.

Margaret Enslin attended Penn State University from 1990 to 1994. No degree or field of study was provided.