Taco Boy
Aly Stano possesses extensive experience in the hospitality and culinary sectors, currently serving as the Restaurant Manager at Taco Boy since January 2021. Previous roles include Lead Bread Baker at Circa 1886, General Manager at Gnome Cafe, and Assistant Manager at High & Low Winery. Stano also held managerial positions at The Dewberry Charleston and The Sanctuary and was the owner of Mary Moon Cookies LLC. Educational qualifications include a Master of Business Administration from the College of Charleston, an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America, and a Bachelor's degree in Human Development and Family Studies from The Ohio State University.
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Taco Boy
Taco Boy is a family of taquerias serving scratch-made tacos and other Mexican-inspired eats, margaritas and craft cocktails using only fresh juices, and a curated list of tequilas, cristalinos, and mezcals. Our mission is to use the power of tacos to create positive impact by nurturing people and building community.