Since 1979, our world-class wings, curated craft beer menus, and love for our home teams have set the scene for friends and family to gather and celebrate moments of all sizes. We offer an experience focused on quality, driven by outstanding service, and supported by those who are proud to call Taco Mac their home bar. We are a 27 restaurant brand throughout the state of Georgia and are on a path for multiple unit growth for years to come. For more information, visit TacoMac.com/career.

Restaurants

Taco Mac Restaurant Group

Harold Martin, Jr.

Paul J. Baldasaro

Laura Mazek Grunwald

Kelsey Layer

John Bakkegard

The Operations Team at Taco Mac Restaurant Group is responsible for overseeing the daily functioning and efficiency of all restaurant locations. This includes managing front-of-house operations, ensuring exceptional service standards, implementing operational policies, and supporting franchise development and expansion. Their goal is to maintain high-quality service that keeps guests returning while facilitating the brand’s growth.

Operations Team

Leadership Team

Training and Recruitment Team

Operations Team

About

Team members

Other teams at Taco Mac Restaurant Group

Leadership Team

Training and Recruitment Team