Tacoma Art Museum
Angie Jacobsen has a wealth of experience in catering and event management, having worked in various roles including Director of Sales Marketing, Director of Catering, Catering & Culinary Operations Manager, Catering Manager, and Event Manager. Angie has a strong background in business development, client relationship management, marketing, and event execution. With a proven track record of increasing revenues and client base, Angie is skilled in menu planning, proposal drafting, contract negotiation, and staff supervision. Additionally, Angie has experience in budget management, inventory control, and general administration. Angie's dedication to delivering high-quality service and creating memorable events shines through in their diverse professional background.
Tacoma Art Museum
About Tacoma Art Museum Tacoma Art Museum is a public-spirited institution that champions a dynamic and complex approach to exhibitions. The museum’s passionate staff are driven by the mission of connecting people through art, empowering visitors to create meaning with artworks through innovative interpretive and programming strategies. Named by USA Today as one of the “Top 10 Great Places to See Art in Smaller Cities,” the museum has developed a reputation for presenting art in a thought-provoking yet accessible manner with a strong commitment to Northwest art. Founded in 1935, TAM has strong roots in the community. Along with five other nearby museums and neighboring University of Washington at Tacoma, TAM anchors Tacoma’s lively downtown core.