Born on the balmy beaches of Mexico in 2005, Tacombi serves New York City's best tacos and ice-cold beer. Served on homemade , organic corn tortillas, all our meat, fish is sustainably raised and hormone and antibiotic free.

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Tacombi

Tacombi's headquarters in New York, NY, United States

Dario Wolos

¡unete A Nuestro Equipo!

Rory Mulcahy

Shift Supervisor & FOH Team Member (hybrid Position)

General Manager - Westbury

General Manager - Westport

Susana Camarena

Dieter Wiechmann

Carlos G de Cosío

The Leadership Team at Tacombi is responsible for setting the strategic direction and overseeing the operational execution of the company. Comprised of top executives including Managing Partners, the CEO, and key officers in supply chain, finance, and marketing, the team ensures the brand's mission of serving the best tacos and sustainably sourced ingredients is upheld. They also focus on scaling the business, maintaining high standards of quality, and driving innovation in both restaurant and consumer packaged goods (CPG) sectors.

Leadership Team

The Operations Team at Tacombi ensures the seamless daily function of all restaurant locations, focusing on kitchen efficiency, staff training, and service quality. They oversee inventory management, maintain sustainability standards, and work to enhance both operational processes and guest experiences.

Operations Team

The Human Resources Team at Tacombi is dedicated to attracting, developing, and retaining top talent in alignment with the company's values and mission. They manage hiring processes, employee relations, benefits administration, and ensure compliance with labor laws. Their efforts ensure a supportive and efficient workplace that upholds the brand's commitment to quality and sustainability.

Tacombi

Org chart

Teams

Leadership Team

Operations Team

Human Resources Team

Offices

Tacombi

Org chart

Teams

Leadership Team

Operations Team

Human Resources Team

Offices

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