Avilash Mukherjee

Avilash Mukherjee is an experienced culinary professional with a diverse background in the hospitality industry, currently serving as Executive Sous Chef at TajSATS since March 2024, where the focus is on maintaining food quality in collaboration with the Executive Chef and General Manager. Previously, Avilash held the position of Executive Chef at Mahindra Holidays & Resorts India Limited and The Park Hotels, overseeing kitchen operations, ensuring food hygiene and quality, and managing multiple dining outlets. With a history of leadership roles across various esteemed establishments, including Country Inn & Suites by Radisson and ITC Fortune Park Galaxy, Avilash has demonstrated expertise in kitchen administration, staff management, menu development, and operational excellence. The comprehensive skill set includes strategic planning, problem-solving, and creative culinary innovation.