Vikrant Shinde is an Executive Sous Chef at Tajsats Air Catering Limited in Mumbai, with a decade of experience in the culinary field. Previously, they served as a Sous Chef at Vivanta by Taj and held several positions at TajSATS, including Chef De Partie and Senior Sous Chef. Vikrant is known for their leadership skills in training kitchen staff, managing operations, and ensuring culinary excellence, all while maintaining a strong commitment to food safety and customer service. They hold a Bachelor of Science in Hospitality Administration/Management from the University of Mumbai and a Post Graduation Diploma in Culinary Arts from the Culinary Academy of India.
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