TAKARA SAKE USA INC.
Robert K. has held various positions in marketing and analysis roles, where Robert has demonstrated expertise in conducting market research, analyzing consumer data, and assisting with product development. With experience in developing marketing strategies, conducting competitor analysis, and collaborating with cross-functional teams, Robert has a strong background in enhancing brand visibility and improving user engagement. Having completed their Bachelor's degree in Managerial Economics, Robert has a solid educational foundation to support their professional experience in the marketing field.
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TAKARA SAKE USA INC.
Takara Sake USA Inc., was established in 1983 in Berkeley, California. The main products produced are the "Sho Chiku Bai" brand of premium sake, flavored sake, plum sake, mirin, and others. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, we apply traditional sake-making craftsmanship and modern technology to produce a sake worthy of the Takara heritage. Various products like premium sake and shochu are imported from our parent company in Japan. We also have a unique Tasting Room and Sake Museum. It is our hope to introduce the public not only to different types of sake but also to Japanese culture through our facilities. *Due to COVID pandemic, our Tasting Room and Sake Museum remain closed until further notice. But we are happy to announce that we are offering Virtual Sake Tastings. Please visit our website for more information.