Takasago
Chin Yee is a Senior Regulatory Affairs Executive at Takasago International Corporation since September 2022, bringing extensive experience in regulatory roles within the food industry. Prior to this, Chin Yee held positions as a Regulatory Scientist and Regulatory Technologist at Kerry from June 2018 to August 2022 and completed an internship as a QA Intern at LKT FOOD INDUSTRIES from February 2018 to June 2018. Chin Yee earned a Bachelor's degree in Food Science, specializing in Food Service, Food Science, and Technology from Universiti Malaysia Terengganu, completed in 2018.
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Takasago
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TAKASAGO INTERNATIONAL CORPORATION is a Japan-based company primarily engaged in the manufacture and sale of flavors, fragrances, aroma chemicals, fine chemicals, as well as the related business and the leasing of real estates. The Company has four geographical segments: Japan, America, Europe and Asia. The flavor products include flavors used in frozen desserts, such as beverages and ice creams, gums, confectioneries, processed foods(frozen foods, soups, condiments, among others) and tobaccos, as well as natural flavors, other processed food materials, other food additives and related products. The fragrance products include fragrances used in detergents, cosmetics and perfuming agents, as well as other related products. The aroma chemicals include menthol, synthetic perfumes such as musk, among others. The fine chemicals include pharmaceutical intermediates, catalysts, the photographic industry drugs and organic electronic materials.