Takasago
George Krueger is an experienced production manager with a robust background in the flavor and manufacturing industry. Currently serving as a Production Manager and Production Supervisor at Takasago International Corporation since August 2016, George oversees all production areas, including liquid, compounding, extractions, powders, reactions, and spray drying. Previously, George held various roles at Kerry Group from April 2004 to July 2016, including Production Supervisor and Training Supervisor, where responsibilities involved reviewing employee training on company policies and implementing a skills matrix. Earlier experience includes positions at Givaudan flavors as a Group Leader and Chemical Operator, focusing on liquid compounding, material handling, and batch production processes. Currently pursuing an Associate's degree in Business at Centenary University, George's extensive experience underscores a commitment to quality and operational excellence in production environments.
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Takasago
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TAKASAGO INTERNATIONAL CORPORATION is a Japan-based company primarily engaged in the manufacture and sale of flavors, fragrances, aroma chemicals, fine chemicals, as well as the related business and the leasing of real estates. The Company has four geographical segments: Japan, America, Europe and Asia. The flavor products include flavors used in frozen desserts, such as beverages and ice creams, gums, confectioneries, processed foods(frozen foods, soups, condiments, among others) and tobaccos, as well as natural flavors, other processed food materials, other food additives and related products. The fragrance products include fragrances used in detergents, cosmetics and perfuming agents, as well as other related products. The aroma chemicals include menthol, synthetic perfumes such as musk, among others. The fine chemicals include pharmaceutical intermediates, catalysts, the photographic industry drugs and organic electronic materials.