Takasago
Lou Lombardo has over 25 years of work experience in the chemical industry. They started their career as a Laboratory Technician at Elf Atochem N.A. in 1994. They then joined Takasago International Corporation in 1999 and held various roles, including Scientist, Senior Scientist, Manager, and Director. In their current role, as of January 2024, they are the Director of R&D Technology & Applied Science and Fragrance R&D Leader.
Lou Lombardo holds a Master of Science (MS) degree in Organic Chemistry from Villanova University, which they obtained between 1997 and 2000. Prior to that, they completed their Bachelor of Science (BS) in Chemistry at Lehigh University, from 1992 to 1996.
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Takasago
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TAKASAGO INTERNATIONAL CORPORATION is a Japan-based company primarily engaged in the manufacture and sale of flavors, fragrances, aroma chemicals, fine chemicals, as well as the related business and the leasing of real estates. The Company has four geographical segments: Japan, America, Europe and Asia. The flavor products include flavors used in frozen desserts, such as beverages and ice creams, gums, confectioneries, processed foods(frozen foods, soups, condiments, among others) and tobaccos, as well as natural flavors, other processed food materials, other food additives and related products. The fragrance products include fragrances used in detergents, cosmetics and perfuming agents, as well as other related products. The aroma chemicals include menthol, synthetic perfumes such as musk, among others. The fine chemicals include pharmaceutical intermediates, catalysts, the photographic industry drugs and organic electronic materials.