Takasago
Makoto Emura has extensive work experience in the fields of biodesign, aroma ingredients, and chemical research and development. From 2009 to present, Emura has held various roles at Takasago International Corporation, including Executive Director of Biodesign R&D and Executive Director of Aroma Ingredients R&D. Emura has also served as Director of Aroma Ingredients Business Strategy and Planning and Director of Aroma Chemical R&D at Takasago. Prior to joining Takasago, Emura worked as a Visiting Scientist at the Monell Chemical Senses Center from 2006 to 2009.
Makoto Emura obtained a Master's degree in Pharmaceutical Science from Tokushima Bunri University, graduating in 1992.
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Takasago
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TAKASAGO INTERNATIONAL CORPORATION is a Japan-based company primarily engaged in the manufacture and sale of flavors, fragrances, aroma chemicals, fine chemicals, as well as the related business and the leasing of real estates. The Company has four geographical segments: Japan, America, Europe and Asia. The flavor products include flavors used in frozen desserts, such as beverages and ice creams, gums, confectioneries, processed foods(frozen foods, soups, condiments, among others) and tobaccos, as well as natural flavors, other processed food materials, other food additives and related products. The fragrance products include fragrances used in detergents, cosmetics and perfuming agents, as well as other related products. The aroma chemicals include menthol, synthetic perfumes such as musk, among others. The fine chemicals include pharmaceutical intermediates, catalysts, the photographic industry drugs and organic electronic materials.