Diane Tran

Diane Tran is a Regulatory and Compliance Specialist at Talking Rain Beverage Company® since March 2021, previously holding the position of Quality Assurance Specialist at Garden Fresh Foods, Inc. from July 2020 to March 2021. Diane's career includes roles as Client Services Manager at Holly and Hudson, where responsibilities included overseeing operations for two salon locations, and as Founder/Owner/Operations Manager of Nail Spa Inc., managing day-to-day operations and employee training. Earlier positions include Regulatory Manager/Document Specialist at GU Energy Labs, Regulatory Specialist at Cargill, Clinical Diet Technician at Winchester Hospital, and Sustainability and Food Rescue Intern at Food For Free Committee, Inc. Diane holds a Certificate in International Food Law from Michigan State University (2021-2022) and a Bachelor's degree in Dietetics/Dietitian from Michigan State University (2002-2007).