Jason Dieter

Jason Dieter has a diverse work experience spanning various industries and roles. Jason is currently working at Talus Pay as an Inside Sales Team Lead, where they have been since February 2023. Prior to this, they held the position of Inside Sales Consultant at Talus Pay from October 2022 to February 2023.

Before joining Talus Pay, Jason worked at Fiserv as a Senior Business Consultant from February 2022 to September 2022, and as a Business Consultant from June 2020 to February 2022. Jason also has experience as an AVP Business Consultant at Bank of America Merchant Services from November 2014 to June 2020.

In addition to their sales and consulting roles, Jason has culinary experience. Jason worked as an Exhibition Chef at Eurest from March 2013 to November 2014, where they prepared entrées, ordered produce, and assisted in running the kitchen. Prior to that, they served as a Cook 1 at Starwood Hotels & Resorts Worldwide, Inc. from March 2007 to March 2013, where they created weekly specials, designed menus, and maintained quality control and sanitation. Jason also worked as an ATR/Sauté Cook at Seasons52 from September 2010 to February 2012, where they supervised plating and ensured smooth operation of all stations during service.

Jason's early career includes a role as a Transition Services Coordinator at RealManage from 2002 to 2007. Overall, they bring a diverse range of skills and experiences to their current role at Talus Pay.

Jason Dieter attended Remington College-Dallas Campus from 2006 to 2008, where they completed their Associate of Arts and Sciences (A.A.S.) degree in Culinary Arts/Chef Training. Prior to that, from 1996 to 1999, they attended Leander High School. No specific degree or field of study was mentioned for their high school education.