Suzanne Magni-Waddell

Suzanne Magni-Waddell's work experience includes various roles and positions in different companies. Suzanne is currently working at Talus Pay as the Director of Business Initiatives & Product, a position they have held since November 2022. Prior to that, they served as the Revenue Initiatives & Product Manager at Talus Pay from July 2021 to November 2022.

Before joining Talus Pay, Suzanne worked as a Registered Dietitian Nutritionist and Food, Nutrition & Wellness Consultant as a self-employed consultant since February 2009. In this role, they worked with clients to achieve balance in various aspects of their lives, including food, feelings, exercise, sleep, and environment. Suzanne also provided disease management and prevention, wellness, weight loss, and nutrient deficiency counseling, with a specific focus on meal planning for individuals with specific health conditions such as kidney disease, high blood pressure, gluten intolerance, and pre-diabetes.

From January 2019 to July 2021, Suzanne worked at EVO Payments, Inc. as an Executive Assistant for Global Strategic Projects involving the CIO, CHRO, President International, and CEO. Their responsibilities included improving EBITA and reducing complexity for employees.

Suzanne also served as an Executive Assistant at Transaction Network Services from October 2016 to December 2018 and at MFP Franchise Systems from October 2013 to August 2016. In both positions, they provided executive support and franchise assistance.

Suzanne's career in the nutrition and wellness field began at The Kroger Company, where they worked as a Freelance Nutrition & Wellness Writer from May 2008 to February 2009. Suzanne later became a Registered Dietitian and Cooking School Manager from May 2000 to May 2008. In this role, they leveraged their expertise in food, nutrition, and wellness to create value-added customer experiences, driving sales and loyalty. Suzanne also managed the Cooking School and taught cooking classes for adults and children on various topics, including heart-healthy, diabetes-friendly, and gluten-free cooking.

Additionally, Suzanne worked as a Food, Nutrition & Wellness Consultant as a self-employed consultant from January 2001 to May 2008.

Overall, Suzanne Magni-Waddell has a diverse work experience encompassing roles in business initiatives, product management, nutrition and wellness consulting, executive assistance, and cooking school management.

Suzanne Magni-Waddell obtained a Bachelor's degree in Food & Nutrition Science from Florida State University between 1995 and 1998. Later, they pursued a Dietetic Internship at Emory University from 1999 to 2000.