Gary Leung has extensive work experience in the field of information technology. gary has served as the Chief Information Officer at Tam Jai International Co. Limited since 2023. Prior to that, they worked as the Group Chief Information Officer at Uni-China (Business) Management Limited from 2019 to 2023. From 2016 to 2019, they held the position of Head of Store Technology, Group IT (Asia) at A.S. Watson Group. Before that, they worked as a Senior System Manager at Sa Sa Cosmetic Co. Ltd. from 2012 to 2016. gary also served as the Head of IT at Water Oasis Group Limited from 2008 to 2012, and as a Senior IT Manager at Sogo (HK) Co. Ltd. from 2006 to 2008. Gary started their career as a Senior Project Manager at CiF Solutions Ltd. and worked there from 2000 to 2006.
Gary Leung received an Advanced Diploma in Computer Studies from the University of Oxford in 1996. In 1999, they pursued a degree in Computing & Information Systems with a focus on Management Information Systems at the University of London, completing it in 2002. In 2019, Gary completed their Master of Business Administration (MBA) at The Chinese University of Hong Kong.
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Tam Jai International Co. Limited 譚仔國際有限公司
We are one of the leading restaurant groups in Hong Kong, rapidly expanding our network to over 200 stores across multiple markets, including Mainland China, Singapore, and Japan. Our distinguished brand portfolio comprises of self-operated establishments including TamJai Yunnan Mixian (譚仔雲南米線) and TamJai SamGor Mixian (譚仔三哥米線). TamJai is a legend in Hong Kong. The Tam's brothers started their journey in 1996 with the humble beginnings of their first mom-and-pop store, TamJai, located in Sham Shui Po, a working-class neighbourhood. They later expanded their success with the establishment of TamJai SamGor in 2008. Their success caught the attention of Toridoll Holdings Corporation, a listed restaurant group in Japan, which acquired both brands in 2018. Under the leadership of TJI's professional management team, the two brands have experienced even more rapid growth, transforming the dining landscape and introducing a new “Mixian”(rice noodle) food culture in Hong Kong. We also achieved the goal of listing on the Hong Kong Stock Exchange in 2021 and expanded our restaurant network beyond Hong Kong, catering to a diverse customer base in Mainland China, Singapore, and Japan. At the core of our business, we live and breathe our brand DNA: a Will to Win and a passion to Serve. This philosophy drives us to provide customers with a dining experience that not only meets their expectations but exceeds them. With standardised operations, an innovative mindset, and an efficient management model, we are dedicated to offering a high-quality yet affordable culinary experience. Innovation and agility are key drivers of our continuous growth in the ever-changing business landscape. This enables us to quickly adapt to shifting market trends, evolving customer preferences, and industry challenges. By staying ahead of the curve, we are able to shape the future of our industry, set new benchmarks, and maintain our leadership position in the competitive F&B sector.