Tam Jai International Co. Limited 譚仔國際有限公司
Stanley Tse has work experience as a Finance Director at Tam Jai International Co. Limited since 2022. Prior to that, they worked at KPMG China as an Audit Senior Manager from 2019 to 2021, an Audit Manager from 2016 to 2019, an Assistant Manager from 2013 to 2016, and an Accountant from 2011 to 2013. Stanley also worked at KPMG US as an Audit Manager from 2019 to 2020.
Stanley Tse obtained their Bachelor's degree from City University of Hong Kong from 2008 to 2011. In 2010, they briefly attended the University of Groningen, but did not complete a degree or specialization.
This person is not in any teams
This person is not in any offices
Tam Jai International Co. Limited 譚仔國際有限公司
We are one of the leading restaurant groups in Hong Kong, rapidly expanding our network to over 200 stores across multiple markets, including Mainland China, Singapore, and Japan. Our distinguished brand portfolio comprises of self-operated establishments including TamJai Yunnan Mixian (譚仔雲南米線) and TamJai SamGor Mixian (譚仔三哥米線). TamJai is a legend in Hong Kong. The Tam's brothers started their journey in 1996 with the humble beginnings of their first mom-and-pop store, TamJai, located in Sham Shui Po, a working-class neighbourhood. They later expanded their success with the establishment of TamJai SamGor in 2008. Their success caught the attention of Toridoll Holdings Corporation, a listed restaurant group in Japan, which acquired both brands in 2018. Under the leadership of TJI's professional management team, the two brands have experienced even more rapid growth, transforming the dining landscape and introducing a new “Mixian”(rice noodle) food culture in Hong Kong. We also achieved the goal of listing on the Hong Kong Stock Exchange in 2021 and expanded our restaurant network beyond Hong Kong, catering to a diverse customer base in Mainland China, Singapore, and Japan. At the core of our business, we live and breathe our brand DNA: a Will to Win and a passion to Serve. This philosophy drives us to provide customers with a dining experience that not only meets their expectations but exceeds them. With standardised operations, an innovative mindset, and an efficient management model, we are dedicated to offering a high-quality yet affordable culinary experience. Innovation and agility are key drivers of our continuous growth in the ever-changing business landscape. This enables us to quickly adapt to shifting market trends, evolving customer preferences, and industry challenges. By staying ahead of the curve, we are able to shape the future of our industry, set new benchmarks, and maintain our leadership position in the competitive F&B sector.