Rajendra Singh

Rajendra Singh has extensive experience in the hospitality industry, specializing in culinary arts. Currently serving as a Shift Team Lead at TAMANI Hotel Marina, Rajendra previously held positions such as Demi chef at Millennium & Copthorne Hotels and COMMI I at TIME Hotels and Al Jawhara Group of Hotels & Apartments. With a background in cookery from KAPOOL VIDYANIDHI INSTITUTE OF CATERING TECNOLOGY, Rajendra has a strong foundation in the culinary arts.