Kaycee Bell

Kaycee Bell is a Workforce Management Consultant at Tanda, where they led transformative initiatives to improve clients' workforce management practices. Previously, they served as a Multi-Site Manager at Guzman y Gomez Mexican Kitchen, overseeing operational success across multiple locations. At McDonald's, Kaycee held roles as a Restaurant Manager and Assistant Restaurant Manager, managing staff, operations, and customer service. With a diploma in leadership and management from Charlie Bell School of Management, Kaycee brings a strong background in leadership and operational efficiency.