Tanimura & Antle
Elian Corona is an experienced professional with a strong background in human resources and culinary services. Currently serving as an HR Generalist Intern at Tanimura & Antle since May 2023, Elian previously held a supervisory role at E & A Corona FLC, managing equipment, personnel, and training while supervising citrus harvest quality. Elian also worked as a Cook/Server at California Seltzer Co., showcasing culinary skills and customer service versatility. A former Finance Intern at the City of Lindsay, Elian developed the high school internship program and contributed to digitizing city documents. Elian holds a Bachelor of Science in Business Administration with a focus on Agribusiness from California State University, Monterey Bay, and a high school diploma from Lindsay Senior High School.
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Tanimura & Antle
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Founded in 1982, Tanimura & Antle is an employee-owned family farming business with a four generation legacy and a passionate commitment to growing premium quality produce. Built on a partnership between two families, with a shared commitment to always value employees as its greatest asset, the founding families now share ownership with all employees — from farming and harvest crews to management — through an Employee Stock Ownership Plan (ESOP). As one of the largest independent vegetable growers in the United States, Tanimura & Antle farms more than 36,000 acres of rich, fertile farmland and ships a full line of premium fresh conventional, organic and greenhouse-grown produce products throughout North America, Europe and Asia.