Tanimura & Antle
Sybil Faulconbridge has a diverse work experience in the sales industry. Sybil began their career as a Sales Manager at Tanimura & Antle in 2010. In this role, they acted as a key liaison between clients and various departments, resolving issues and promoting account growth. Sybil later joined Dole Food Company in 2016 as a District Sales Manager. In 2017, Faulconbridge returned to Tanimura & Antle and took on different positions, including VMI-Delivered Sales Manager and National Account Manager. Currently, they hold the position of Director of National Sales at Tanimura & Antle, where they continue to excel in the field.
Sybil Faulconbridge holds a Bachelor of Arts (B.A.) degree in Communication, General, with an emphasis on writing and rhetoric from California State University, Monterey Bay. In 2018, they received the Produce Business 40 Under 40 Award from Produce Business Magazine. Additionally, they have attended the High Performance Management Conference organized by the Produce Marketing Association. No specific information regarding the duration or completion of the conference is provided.
Tanimura & Antle
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Founded in 1982, Tanimura & Antle is an employee-owned family farming business with a four generation legacy and a passionate commitment to growing premium quality produce. Built on a partnership between two families, with a shared commitment to always value employees as its greatest asset, the founding families now share ownership with all employees — from farming and harvest crews to management — through an Employee Stock Ownership Plan (ESOP). As one of the largest independent vegetable growers in the United States, Tanimura & Antle farms more than 36,000 acres of rich, fertile farmland and ships a full line of premium fresh conventional, organic and greenhouse-grown produce products throughout North America, Europe and Asia.