Cassandra Davidson

Cassandra Davidson is an experienced professional in event operations and catering, currently serving as the Director of Event Operations and Director of Catering and Delivery at Tao Group Hospitality since February 2021. Prior to this, Cassandra held various leadership roles at Tao Group Hospitality from June 2014 to August 2020, including Special Event Manager, General Manager of Food and Beverage, and Food and Beverage Manager. Cassandra's career began at Ideya, where roles as Restaurant Floor Manager were held from June 2005 to May 2014, demonstrating a strong background in restaurant management and operations throughout the years.