Mihailo Miloradovic

Mihailo Miloradovic is an accomplished food and beverage professional with extensive experience in hospitality management. Currently serving as the Director of Food and Beverage at Freehand Hotels since October 2022, Mihailo oversees food and beverage planning, budget management, staff coordination, and special events. Previously, Mihailo held roles such as Food and Beverage Operations Manager at Hyatt Hotels Corporation, General Manager at Thomas Keller Restaurant Group, and Food and Beverage Manager at The Plaza, where responsibilities included operations management, staff scheduling, and maintaining high performance standards. With earlier experience at Seabourn Cruise Line and Royal Caribbean Cruises Ltd. in various guest service roles, Mihailo has developed a comprehensive skill set in hospitality, operational excellence, and customer satisfaction. Mihailo holds a degree in Business Administration and Management from John Naisbitt University and has a background in merchandising.