TAO Group Hospitality
Robert Chiti serves as the Director of Hotel & Guest Relations at TAO Group in Las Vegas since June 2007, where responsibilities include liaising with Sands Corporation and supervising casino marketing for VIP clients. Additionally, Robert holds the position of Owner at Mama Bird Southern Kitchen and Hola Mexican Cocina & Cantina, both established in Las Vegas. Previous experience includes serving as the Director of VIP Services at TAO Group and managing the day-to-day operations at Four Seasons Hotels and Resorts as Assistant Food and Beverage Manager. Early career highlights feature a role in VIP Services at China Grill Management, focusing on organizing large-scale events. Robert Chiti earned a Bachelor's Degree in Hotel/Motel Administration/Management from the University of Nevada-Las Vegas.
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TAO Group Hospitality
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A leading restaurant and nightlife company that develops, owns, and operates many of the most successful properties in the US.