Jonathan Rosales

Jonathan Rosales has extensive experience in the culinary field, currently working at Tap 42 since August 2020 in various roles including Server, Food Runner, and Line Cook. Prior to this, Jonathan held positions as a Bar Back at Takato from May to December 2022, and as a Line Cook at NAVA'S KOSHER KITCHEN CORP for a brief period in early 2020. Additional experience includes serving as a Cook at Bleachers Sports Bar & Grill and working as a Butcher Assistant and Culinary Worker at Stew Leonard's Farm Fresh Food. Jonathan has a strong educational background, having earned an Associate's degree in Culinary Arts/Chef Training from Manchester Community College and graduated from F.I.R.S.T. Institute with a degree in Digital Filmmaking and Video Production.